Bacchus announces the return of afternoon tea services on weekends – Scout Magazine

The goods of Bacchus

Vancouver, BC | The Wedgewood Hotel’s Bacchus Restaurant (845 Hornby Street) will once again pay homage to a quintessential British pastime by reintroducing its popular weekend afternoon tea service in the award-winning town center restaurant from Saturday September 18, 2021.

Taking center stage in Bacchus’ elegant Dining Room with two two-hour seats available every Saturday and Sunday at 2:00 p.m. and 2:30 p.m., the Afternoon Tea menu offers an irresistible assortment of gourmet artisan sandwiches, decadent pastries and savory delicacies served on multi-tiered towers and paired with a range of authentic, home-grown Tealeaves tea blends from the world’s finest gardens and estates for $ 65 per person.

New to the Bacchus afternoon tea menu this year is a ‘The Windsor’ option that complements the service with guests’ choice of a glass or bottle of champagne, sparkling wine or wine. a glass of the classic French Kir Royale cocktail, allowing guests to sit back, sip slowly and feel like royalty for an afternoon.

“For years, we’ve pride ourselves on being one of the city’s most coveted destinations for indulging in this beloved and centuries-old tradition,” said Elpie Marinakis, co-owner and general manager of Wedgewood Hotel & Spa. “We are delighted to once again welcome guests and local residents to enjoy the company of friends and family during luxurious tea-like service.”

$ 65 per guest
Windsor Afternoon Tea starts from $ 79

Classic English Cucumber with Cream Cheese (V)
Salad with farm eggs and watercress on black rye (V)
Profiterole with applewood smoked salmon mousse
Small hand peeled shrimp on multigrain
Bread flavored with turkey and cranberries on tomato

Chocolate coated eclairs with vanilla cream (V)
Seasonal macaroons (V) (SG)
Panna Cotta Cinnamon, Orange Caramel Sauce (SG)
Seasonal Fruit Tartlet (V)
Lemon and passion fruit tart (V)
Opera Cake, Genoise Almond, Coffee Buttercream (V)
Earl Gray flavored milk chocolate cream (V)

Freshly baked scones (V)
Hot Grilled Crumpets (V)
Served with curd cream, assorted jams, creamery butter

Pastry chef Chris Janik oversees the afternoon tea services of Bacchus, who honed his skills and culinary flair at restaurants across Europe.

“The return of our afternoon tea services gives us a golden opportunity to showcase Chef Janik’s classic skills and true passion as a pastry chef,” said Executive Chef Montgomery Lau. “Our guests will have an unforgettable experience that will be as pleasing to the eye as it is to the palate.”

Customers wishing to book afternoon tea services on weekends in the elegantly appointed Bacchus Dining Room from Saturday, September 18, 2021 can now make a reservation by visiting -tea.

For more information, please visit

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